Let’s talk about the most important meat – pork in Chinese. Pork is the main meat in China’s food history; therefore, there are many Chinese dishes that simply use “meat” to represent pork. Cuts of Pork in Chinese Simplify China Traditional Taiwan English Korean Japanese 1 猪头 zhūtóu 豬頭 zhūtóu Head 돼지 머리 豚の頭 2 猪颊肉…
