pork parts in chinese

10 Different Cuts of Pork and Processed Food

Posted on by tiffany

Let’s talk about the most important meat – pork in Chinese. Pork is the main meat in China’s food history; therefore, there are many Chinese dishes that simply use “meat” to represent pork.

Cuts of Pork in Chinese

SimplifyChinaTraditionalTaiwanEnglishKoreanJapanese
1猪头zhūtóu豬頭zhūtóuHead돼지 머리豚の頭
2猪颊肉zhūjiáròu豬頰肉zhūjiáròuJowl가브리살豚トロ
3猪颈肉zhūjǐngròu松板肉sōngbǎnròuNeck항정살トントロ
4梅花肉méihuāròu梅花肉méihuāròuBlade shoulder목살 肩ロース
5前腿肉qiántuǐròu前腿肉qiántuǐròuPicnic앞다리살トンソク
6火腿huǒtuǐ火腿huǒtuǐLeg ham뒷다리살(햄)モモ
7腰肉yāoròu腰肉yāoròuLoin등심ヒレ
8排骨páigǔ排骨páigǔSpare rib갈비スペアリブ
9五花肉wǔhuāròu五花肉wǔhuāròuSide삼겹살バラ
10肘子zhóuzi蹄膀tíbàng/típángHock족발豚の足首

Processed Food and Other Details in Chinese

1-1
。..猪头皮zhūtóupí
。..Pig scalp

2-1
。..嘴边肉zuǐbiānròu
。..Pork jowl

3-1
。..猪颈肉zhūjǐngròu
。..Pork neck

4-1
。..上肩肉shàngjiānròu
。..Boston butt

4-1
。..叉烧chāshāo
。..Char siu pork

4-3
。..香肠xiāngcháng
。..Sausage

5-1
。..贡丸gòngwán
。..Pork ball

5-2
。..猪蹄zhūtí
。..Pork knuckle

6-1
。..带骨dàigǔ火腿huǒtuǐ
。..Bone-in ham

6-2
。..烟熏yānxūn火腿huǒtuǐ
。..Smoked ham

6-3
。..生火腿shēnghuǒtuǐ
。..Country ham

7-1
。..腰内肉yāonèiròu or 小里肌xiǎolǐjī
。..Tenderloin

7-2
。..猪排zhūpái
。..Pork chop

7-3
。..加拿大jiānádà腌yān肉ròu
。..Canadian bacon

8-1
。..皇冠háigguān猪排zhūpái
。..Crown roast

9-1
。..三层肉sāncéngròu
。..Pork belly

9-2
。..培根péigēn
。..Bacon

9-3
。..绞肉jiǎoròu
。..Ground pork

10-1
。….熏xūn肘子zhóuzi
。….Drumstick

Do you like it? 🙂