Let’s talk about the most important meat – pork in Chinese. Pork is the main meat in China’s food history; therefore, there are many Chinese dishes that simply use “meat” to represent pork.
Cuts of Pork in Chinese
Simplify | China | Traditional | Taiwan | English | Korean | Japanese | |
1 | 猪头 | zhūtóu | 豬頭 | zhūtóu | Head | 돼지 머리 | 豚の頭 |
2 | 猪颊肉 | zhūjiáròu | 豬頰肉 | zhūjiáròu | Jowl | 가브리살 | 豚トロ |
3 | 猪颈肉 | zhūjǐngròu | 松板肉 | sōngbǎnròu | Neck | 항정살 | トントロ |
4 | 梅花肉 | méihuāròu | 梅花肉 | méihuāròu | Blade shoulder | 목살 | 肩ロース |
5 | 前腿肉 | qiántuǐròu | 前腿肉 | qiántuǐròu | Picnic | 앞다리살 | トンソク |
6 | 火腿 | huǒtuǐ | 火腿 | huǒtuǐ | Leg ham | 뒷다리살(햄) | モモ |
7 | 腰肉 | yāoròu | 腰肉 | yāoròu | Loin | 등심 | ヒレ |
8 | 排骨 | páigǔ | 排骨 | páigǔ | Spare rib | 갈비 | スペアリブ |
9 | 五花肉 | wǔhuāròu | 五花肉 | wǔhuāròu | Side | 삼겹살 | バラ |
10 | 肘子 | zhóuzi | 蹄膀 | tíbàng/típáng | Hock | 족발 | 豚の足首 |
Processed Food and other Detail in Chinese
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/豬頭皮.png)
1-1
。..豬頭皮/猪头皮
。..zhūtóupí
。..Pig scalp
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/嘴邊肉.png)
2-1
。..嘴邊肉/嘴边肉
。..zuǐbiānròu
。..Pork jowl
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/松板豬.jpg)
3-1
。..松板豬/猪颈肉
。..sōngbǎnzhū/ zhūjǐngròu
。..Pork neck
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/上肩肉-1.png)
4-1
。..上肩肉
。..shàngjiānròu
。..Boston butt
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/叉燒肉.png)
4-1
。..叉燒/叉烧
。..chāshāo
。..Char siu pork
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/香腸.png)
4-3
。..香腸/香肠
。..xiāngcháng
。..Sausage
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/貢丸.png)
5-1
。..貢丸/贡丸
。..gòngwán
。..Pork ball
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/豬腳.png)
5-2
。..豬腳/猪蹄
。..zhūjiǎo/zhūtí
。..Pork knuckle
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/帶骨火腿.png)
6-1
。..帶骨火腿/带骨火腿
。..dàigǔ huǒtuǐ
。..Bone-in ham
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/SMOKED火腿.png)
6-2
。..煙燻火腿/烟熏火腿
。..yānxūn huǒtuǐ
。..Smoked ham
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/生火腿.png)
6-3
。..生火腿
。..shēng huótuǐ
。..Country ham
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/小里肌.png)
7-1
。..腰內肉or小里肌
。..yāonèiròu or xiǎolǐjī
。..Tenderloin
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/豬排.png)
7-2
。..豬排/猪排
。..zhūpái
。..Pork chop
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/加拿大火腿.png)
7-3
。..加拿大醃肉/加拿大腌肉
。..jiānádà yānròu
。..Canadian bacon
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/皇冠豬排.png)
8-1
。..皇冠豬排/皇冠猪排
。..huángguàn zhūpái
。..Crown roast
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/三層肉.png)
9-1
。..三層肉/三层肉
。..sāncéng ròu
。..Pork belly
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/培根.png)
9-2
。..培根
。..péigēn/bèigēn
。..Bacon
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/絞肉.png)
9-3
。..絞肉/绞肉
。..jiǎoròu
。..Ground pork
![](https://www.tiffanysmandarin.com/wp-content/uploads/2022/09/德國豬腳-1.png)
10-1
。….煙燻豬腳/熏肘子
。….yānxūn zhūjiǎo/xūn zhóuzi
。….Drumstick