Beef and Steak in Chinese - OneDotDot Chinese

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Let’s talk about the delicious food beef and steak in Chinese. Steak is not Chinese food, but hotpot is! If you have a chance to eat hotpot here, you will see all the different choices you get in selecting beef. Here I am going to introduce you 10 different cuts of beef in Chinese.

Cuts of Beef in Chinese

	Simplify	China	Traditional	Taiwan	English	Korean	Japanese
1	牛肩肉	niújiānròu	牛頸肉	niújǐngròu	Chuck	목살	肩ロース
2	牛胸肉	niúxiōngròu	肩胛肉	jiānjiǎròu	Brisket	앞다리살	肩肉
3	牛腱肉	niújiànròu	牛腱	niújiàn	Shank	사태	すね肉
4	牛肋排	niúlèipái	肋眼	lèiyǎn	Rib eye	꽃등심	リブロース
5	牛里脊	niúlǐjǐ	沙朗	shālǎng	Sirloin	채끝	サーロイン
6	牛后腿肉	niúhòutuǐròu	後腿肉	hòutuǐròu	Rump	보섭살	ランプ
7	牛外腿肉	niúwàituǐròu	外腿肉	wàituǐròu	Thick flank	치마살	外モモ
8	牛后腿	niúhòutuǐ	內腿肉	nèituǐròu	Round	우둔살	內モモ
9	牛里脊	niúlǐjǐ	菲力	fēilì	Tenderloin	안심	ヒレ
10	牛腩	niúnán	牛五花	niúwǔhuā	Plate	양지	バラ

How would you like your steak

牛排niúpái牛排niúpái
steak

你nǐ的de牛排niúpái要yào幾jǐ分fēn熟shóu？你nǐ的de牛排niúpái要yào几jǐ分fēn熟shú？
How would you like your steak?

Degree of Cooking

Character	Taiwan	China	English
一分熟	yīfēnshóu	yīfēnshú	rare
三分熟	sānfēnshóu	sānfēnshú	medium-rare
五分熟	wǔfēnshóu	wǔfēnshú	medium
七分熟	qīshóu	qīfēnshú	medium-well
全熟	quánshóu	quánshú	well-done