Let’s talk about the delicious food beef and steak in Chinese. Steak is not Chinese food, but hotpot is! If you have a chance to eat hotpot here, you will see all the different choices you get in selecting beef. Here I am going to introduce you 10 different cuts of beef in Chinese.
Cuts of Beef in Chinese
Simplify | China | Traditional | Taiwan | English | Korean | Japanese | |
1 | 牛肩肉 | niújiānròu | 牛頸肉 | niújǐngròu | Chuck | 목살 | 肩ロース |
2 | 牛胸肉 | niúxiōngròu | 肩胛肉 | jiānjiǎròu | Brisket | 앞다리살 | 肩肉 |
3 | 牛腱肉 | niújiànròu | 牛腱 | niújiàn | Shank | 사태 | すね肉 |
4 | 牛肋排 | niúlèipái | 肋眼 | lèiyǎn | Rib eye | 꽃등심 | リブロース |
5 | 牛里脊 | niúlǐjǐ | 沙朗 | shālǎng | Sirloin | 채끝 | サーロイン |
6 | 牛后腿肉 | niúhòutuǐròu | 後腿肉 | hòutuǐròu | Rump | 보섭살 | ランプ |
7 | 牛外腿肉 | niúwàituǐròu | 外腿肉 | wàituǐròu | Thick flank | 치마살 | 外モモ |
8 | 牛后腿 | niúhòutuǐ | 內腿肉 | nèituǐròu | Round | 우둔살 | 內モモ |
9 | 牛里脊 | niúlǐjǐ | 菲力 | fēilì | Tenderloin | 안심 | ヒレ |
10 | 牛腩 | niúnán | 牛五花 | niúwǔhuā | Plate | 양지 | バラ |
How would you like your steak
牛排 niúpái
steak
你的牛排要幾分熟?
你的牛排要几分熟?
Nǐ de niúpái yào jǐfēn shóu?
Nǐ de niúpái yào jǐfēn shú?
How would you like your steak?
Degree of Cooking
Character | Taiwan | China | English |
一分熟 | yīfēnshóu | yīfēnshú | rare |
三分熟 | sānfēnshóu | sānfēnshú | medium-rare |
五分熟 | wǔfēnshóu | wǔfēnshú | medium |
七分熟 | qīshóu | qīfēnshú | medium-well |
全熟 | quánshóu | quánshú | well-done |
Sauce with your steak in Chinese
A one 牛排醬/牛排酱
A one niúpái jiàng
A1 Steak Sauce
蘑菇醬
蘑菇酱
mógū jiàng
Wild Mushroom Source
黑胡椒醬
黑胡椒酱
Hēihújiāo jiàng
Black Pepper Sauce
請給我一些黑胡椒醬,謝謝
请给我一些黑胡椒酱,谢谢
Qǐng gěi wǒ yìxiē hēihújiāo jiàng,xièxie
Please give me some black pepper sauce. Thank you.
Accompaniments with your steak
馬鈴薯泥 mǎlíngshǔ ní
土豆泥 tǔdòu ní
Mashed Potato
烤馬鈴薯 kǎo mǎlíngshǔ
烤土豆 kǎo tǔdòu
Baked Potato
薯條 shǔtiáo
薯条 shǔtiáo
French Fries
玉米 yùmǐ
玉蜀黍 yùshǔshǔ
Corn
奶油 nǎiyóu
牛油 niúyóu
Butter
鹽 yán
盐 yán
Salt
綠花椰 lǜ huāyé
花椰菜 huāyēcài
Broccoli
洋蔥 yángcōng
洋葱 yángcōng
Onion