雪花糕 xuěhuāgāo Snowflake Cake is a delicate Chinese dessert known for its soft, snow-like appearance. Popular in Southern China and Hong Kong, it dates back to the Qing Dynasty (1644-1912), when it first appeared in Guangdong’s teahouses as a dim sum treat. With its light texture and simple ingredients, Snowflake Cake offers a refreshing contrast…