Western Breakfast in Chinese

太陽蛋tàiyángdàn太阳蛋tàiyángdàn – Sunny-side up eggs

荷包蛋hébāodàn煎鸡蛋jiānjīdàn – Fried eggs

炒蛋chǎodàn炒蛋chǎodàn – Scrambled eggs

水波蛋shuǐbōdàn水波蛋shuǐbōdàn – Poached eggs

水波蛋shuǐbōdàn水波蛋shuǐbōdàn – Eggs Benedict

歐姆蛋ōumǔdàn煎蛋卷jiāndànjuǎn – Omelette

北非蛋běifēidàn北非蛋běifēidàn – Shakshuka

水煮蛋shuǐzhǔdàn水煮蛋shuǐzhǔdàn – Hard boiled

吐司tǔsī吐司tǔsī – Toast

法式fǎshì吐司tǔsī法国fǎguó吐司tǔsī – French toast

貝果bèiguǒ百吉饼bǎijíbǐng – Bagel

可頌kěsòng羊角面包yángjiǎomiànbāo – Croissant

鬆餅sōngbǐng煎餅jiānbǐng – Pancakes

格子鬆餅gézisōngbǐng华夫饼huáfūbǐng – Waffles

瑪芬mǎfēn松饼sōngbǐng – Muffin

三明治sānmíngzhì三明治sānmíngzhì – Sandwich

生菜shēngcài生菜shēngcài – Lettuce

番茄fānqié西红柿xīhóngshì – Tomato

黃瓜huángguā黄瓜huángguā – Cucumber

洋蔥yángcōng洋葱yángcōng – Onion

酪梨làolí牛油果niúyóuguǒ – Avocado

起司qǐsī奶酪nǎilào – Cheese

培根péigēn培根péigēn – Bacon

橄欖gǎnlǎn橄揽gǎnlǎn – Olive

火腿huǒtuǐ火腿huǒtuǐ – Ham

煙燻yānxūn鮭魚guīyú烟熏yānxūn三文鱼sānwényú – Smoked salmon

奶油nǎiyóu黄油huángyóu – Butter

果醬guǒjiàng果酱guǒjiàng – Jam

花生醬huāshēngjiàng花生酱huāshēngjiàng – Peanut butter

蜂蜜fēngmì蜂蜜fēngmì – Honey

楓糖漿fēngtángjiāng枫糖浆fēngtángjiāng – Maple syrup

美乃滋měinǎizī蛋黄酱dànhuángjiàng – Mayonnaise

黃芥末huángjièmò芥末jièmò – Mustard

千島醬qiāndǎojiàng千岛酱qiāndǎojiàng – Thousand Island dressing

番茄醬fānqiéjiàng番茄酱fānqiéjiàng – Ketchup

酸黃瓜suānhuángguā酸黄瓜suānhuángguā – Pickle relish

麥片màipiàn麦片màipiàn – Cereal

燕麥粥yànmàizhōu燕麦粥yànmàizhōu – Oatmeal

穀物麥片gǔwùmàipiàn格兰诺拉麦片gélánnuòlāmàipiàn – Granola

優格yōugé酸奶suānnǎi – Yogurt

薯餅shǔbǐng土豆煎饼tǔdòujiānbǐng – Hash browns

烤kǎo馬鈴薯mǎlíngshǔ烤kǎo土豆tǔdòu – Roasted potatoes

烤kǎo番茄fānqié烤kǎo西红柿xīhóngshì – Grilled tomatoes

焗豆júdòu焗豆júdòu – Baked beans