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Seafood in Chinese

Posted on October 19, 2022August 15, 2026 by tiffany

Table of Contents

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  • Shrimp
  • Crabs
  • Shellfish
  • Cephalopods
    • Why nobody agrees on squid vs. cuttlefish
  • Other Seafood
  • Ordering at a Seafood Restaurant

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Food Vocabulary

海鮮鲜Seafood in Chinese

Seafood in Chinese

Squid, cuttlefish, and octopus alone have at least half a dozen overlapping Chinese names between them — even native speakers mix them up. Work through shrimp, crab, shellfish, cephalopods, and a handful of other seafood staples, then a few phrases for ordering.

01 — 蝦類

Shrimp

ChineseEnglishKoreanJapanese
02 — 蟹類

Crabs

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03 — 貝類

Shellfish

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04 — 頭足類

Cephalopods

Squid, cuttlefish, and octopus — the category where naming gets genuinely confusing, even for native speakers.

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🦑

Why nobody agrees on squid vs. cuttlefish

Taiwan alone has at least three overlapping words for roughly the same family of animal — 透抽tòuchōu小管xiǎoguǎn and 小卷xiǎojuǎn小管仔xiǎoguǎnzǎi are basically the same squid at different sizes, while 花枝huāzhī乌贼wūzéi and 墨魚mòyú墨鱼mòyú both mean cuttlefish and get used interchangeably depending on the region and the restaurant. Even fishmongers will occasionally argue about it.

05 — 其他

Other Seafood

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06 — 點餐

Ordering at a Seafood Restaurant

Many seafood restaurants in Taiwan let you pick straight from a live tank — these three phrases cover most of that conversation.

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