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Korean food in Chinese

Posted on September 2, 2022August 15, 2026 by tiffany

Table of Contents

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    • Taiwan’s “Korean Street”
  • The Main Meal (주식)
  • Soup (국물/탕)
  • Dishes (부식)
  • Side Dishes (반찬)
  • Snacks (스낵)
  • Rice Cake (떡)
  • Drinks (음료)
  • Ordering at a Korean Restaurant

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Food Vocabulary

韓國美食韩国美食 Korean Food in Chinese

Korean Food in Chinese

There is so much delicious Korean food in Taiwan and China. Do you know how to read their names in Chinese? Let’s learn the Chinese vocabulary for Korean staples — from bubbling stews to street snacks!

🇰🇷

Taiwan’s “Korean Street”

Did you know? Zhongxing Street (中興街中兴街) in Yonghe District, New Taipei City is widely known as Taiwan’s “Korean Street” (韓國街韩国街). Founded decades ago by Korean-Chinese immigrants, this street is packed with authentic Korean grocery stores, clothing boutiques, and fantastic local eateries. Whether you’re hunting for imported cookware, spicy snacks, or just craving a comforting bowl of Jjajangmyeon, this is the best place to experience a slice of Korea locally!

01 — 主食主食

The Main Meal (주식)

ChineseEnglishKoreanJapanese
02 — 湯類汤类

Soup (국물/탕)

ChineseEnglishKoreanJapanese
03 — 菜餚菜肴

Dishes (부식)

ChineseEnglishKoreanJapanese
04 — 小菜小菜

Side Dishes (반찬)

ChineseEnglishKoreanJapanese
05 — 小吃小吃

Snacks (스낵)

ChineseEnglishKoreanJapanese
06 — 糕點糕点

Rice Cake (떡)

ChineseEnglishKoreanJapanese
07 — 飲品饮品

Drinks (음료)

ChineseEnglishKoreanJapanese
08 — 點餐点餐

Ordering at a Korean Restaurant

Korean BBQ and dining culture has its own specific vocabulary. Use these phrases to dine like a local.

Do you like it? 🙂
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