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Chicken Parts and Chicken Dishes

Posted on January 31, 2023August 6, 2026 by tiffany

Table of Contents

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    • Why a rooster shows up at Chinese weddings
  • Types of Chicken
  • Chicken Parts
    • Nobody wants to say “chicken butt” on a menu
  • Eggs
  • Chicken Dishes & Chicken Food
  • A Favorite: Bucket Chicken
    • 桶子雞tǒngzi jī桶子鸡tǒngzi jī / 甕仔雞wèngzǎi jī瓮仔鸡wèngzǎi jī — whole chicken roasted upright in a bucket
  • Ordering at the Table

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Food Vocabulary

雞鸡肉與与雞鸡蛋Chicken & Eggs in Chinese

Chicken cover image

The rooster’s name is a lucky pun in Chinese — which is part of why it shows up at weddings, and part of why pointing its head at someone across a dinner table is such a pointed joke. Work through the words for chicken types, parts, eggs, and dishes below, then a few phrases for ordering.

🐓

Why a rooster shows up at Chinese weddings

雞jī鸡jī (“chicken”) sounds close enough to 吉jí吉jí (“auspicious/lucky”) that the rooster has picked up a reputation as a good-luck bird. In parts of Shandong, a live hen is still worked into wedding ceremonies for exactly this reason.

The flip side: if your boss takes you out to dinner and casually turns the chicken’s head to point at you, that’s not an accident — it’s an old, gentler-than-words way of warning someone their job is about to end.

01 — 種類

Types of Chicken

The words you’ll see on a menu or at the butcher before you even get to a specific cut.

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02 — 部位

Chicken Parts

Mostly identical across the strait, with one delightful exception near the bottom of the table.

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🍢

Nobody wants to say “chicken butt” on a menu

Taiwan’s night markets sidestep the issue with 七里香qīlǐxiāng七里香qīlǐxiāng — literally “seven-mile fragrance” — as a much more appetizing stand-in for what is, anatomically, the tail.

03 — 蛋

Eggs

However you like them cooked, chances are there’s already a specific word for it.

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04 — 料理

Chicken Dishes & Chicken Food

From night-market snacks to imported fast-food classics.

05 — 私房推薦

A Favorite: Bucket Chicken

🪣

桶子雞tǒngzi jī桶子鸡tǒngzi jī / 甕仔雞wèngzǎi jī瓮仔鸡wèngzǎi jī — whole chicken roasted upright in a bucket

The skin gets a coat of honey, the cavity is stuffed with onion, garlic, and spices, and the whole bird roasts standing up inside a bucket until the skin turns crisp while the inside stays juicy.

The traditional way to eat it: pull the meat off the bone with your hands, dip it in the chicken’s own drippings, then coat it in pepper salt — a seasoning blend that shows up all over Chinese cooking. The onion and garlic stuffing is meant to be eaten right alongside the meat, not left behind.

Watch it being made →
06 — 點餐

Ordering at the Table

Three everyday phrases, each one showing off a different trad/simp swap.

Do you like it? 🙂
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