{"id":2039,"date":"2023-02-01T10:33:00","date_gmt":"2023-02-01T02:33:00","guid":{"rendered":"http:\/\/tiffanysmandarin.com\/?p=2039"},"modified":"2026-07-31T20:01:00","modified_gmt":"2026-07-31T12:01:00","slug":"beef","status":"publish","type":"post","link":"https:\/\/tiffanysmandarin.com\/index.php\/2023\/02\/01\/beef\/","title":{"rendered":"Beef and Steak in Chinese"},"content":{"rendered":"

Table of Contents<\/p>\nToggle<\/span>

Ten Cuts of Beef<\/a><\/li>
How Would You Like Your Steak?<\/a><\/li>
Sauces for Your Steak<\/a><\/li>
Accompaniments<\/a><\/li>
Everyday Beef Dishes<\/a><\/li>
Ordering at the Table<\/a><\/li>
Why Some Elders Still Skip the Beef<\/a>
- From plow animal to national dish<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n
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