1.0OneDotDot Chinesehttps://tiffanysmandarin.comTaste and Texture in Chinese - OneDotDot Chineserich600338<blockquote class="wp-embedded-content" data-secret="MdYI2ufZIs"><a href="https://tiffanysmandarin.com/index.php/2023/09/18/taste-and-texture/">Taste and Texture in Chinese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tiffanysmandarin.com/index.php/2023/09/18/taste-and-texture/embed/#?secret=MdYI2ufZIs" width="600" height="338" title="“Taste and Texture in Chinese” — OneDotDot Chinese" data-secret="MdYI2ufZIs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Learn how to describe the taste and texture of food in Chinese. Master essential Mandarin vocabulary with pinyin, English translations, and practical examples to talk about sweet, sour, crunchy, chewy, soft, and more.https://tiffanysmandarin.com/wp-content/uploads/2023/09/18-1648474247868-2.jpg